The Geometry in Your Dessert

    Have you ever noticed how much geometric inspiration
    can be found in your dessert?

    It's entirely possible that all of the baumkuchen I've been eating lately
    is to blame for this post but...

    don't you see it??

    whether it's that perfect rectangle of flan

    or that tantalizing triangle of torte

    or that still-warm square of beignet

    One of the best places to look for form and design inspiration
    is right there in your pastry

   This last one-
   (my one-day-old-half-eaten-chocolate-chip-bagel-birthday-cake-stand-in)
   probably doesn't count but will still hopefully provide you with some
   amusement/ food for thought.

    the moral of this story: don't skip dessert!