The Geometry in Your Dessert

    Have you ever noticed how much geometric inspiration
    can be found in your dessert?

    It's entirely possible that all of the baumkuchen I've been eating lately
    is to blame for this post but...

    don't you see it??

    whether it's that perfect rectangle of flan
    or that tantalizing triangle of torte
    or that still-warm square of beignet
    One of the best places to look for form and design inspiration
    is right there in your pastry
   This last one-
   (my one-day-old-half-eaten-chocolate-chip-bagel-birthday-cake-stand-in)
   probably doesn't count but will still hopefully provide you with some
   amusement/ food for thought.
    the moral of this story: don't skip dessert!

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